Vegetarian pasta
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Linguini |
| 1 | tablespoon | Walnut oil |
| 2 | Peppers - 1 green; 1 red, de-seeded | |
| ; and sliced | ||
| 2 | ounces | Shallots; finely chopped |
| 2 | ounces | Chopped spinach |
| 1 | Clove crushed garlic | |
| ½ | ounce | Sun dried tomatoes; soaked |
| ½ | ounce | Chopped walnuts |
| Chopped basil | ||
| 1 | Glass white wine | |
| Fresh parmesan; to taste | ||
Directions
Cook the pasta in plenty of boiling oiled water according to instructions, being careful not to overcook. Drain and refresh with cold water.
Using a large frying pan heat some walnut oil and add garlic, shallots and peppers for a few minutes. Add chopped sun dried tomatoes, walnuts, basil and white wine.
Add the drained pasta and gently reheat through. Add the spinach and season well. Cook for only a few minutes, to cook the spinach.
Serve immediately with grated fresh parmesan and chopped fresh basil.
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