Yield: 1 servings
|Peppers - 1 green; 1 red, de-seeded
|; and sliced
|Shallots; finely chopped
|Clove crushed garlic
|Sun dried tomatoes; soaked
|Glass white wine
|Fresh parmesan; to taste
Cook the pasta in plenty of boiling oiled water according to instructions, being careful not to overcook. Drain and refresh with cold water.
Using a large frying pan heat some walnut oil and add garlic, shallots and peppers for a few minutes. Add chopped sun dried tomatoes, walnuts, basil and white wine.
Add the drained pasta and gently reheat through. Add the spinach and season well. Cook for only a few minutes, to cook the spinach.
Serve immediately with grated fresh parmesan and chopped fresh basil.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.