Simple pasta sauce

Yield: 6 servings

Measure Ingredient
2 tablespoons Butter
2 tablespoons Olive oil
2 \N Cloves of garlic, minced
28 cans Plum tomatoes
\N \N Fresh ground black pepper to taste
\N \N Red pepper flakes to taste
½ cup Heavy cream
½ small Onion
\N \N Parmesan cheese, grated
\N \N Cooked pasta
\N \N Fresh minced parsley

Melt butter with olive oil in a large skillet. Add garlic and onion and saute until tender. Drain tomatoes, reserving ¼ cup liquid. Add tomatoes and ¼ cup liquid to skillet. Break tomatoes apart with WOODEN spoon. Add fresh ground black pepper and red pepper flakes as desired. Pour cream into sauce. Add parmesan cheese as needed to thicken sauce slightly. Serve with 12 to 14 oz. (dry) cooked pasta. Serves 6.

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