Vegetarian pasta sauce

Yield: 4 Servings

Measure Ingredient
3 mediums Leeks; cut into thin slices
1 large Onion; diced
1 large Can tomatoes; chopped, (or use fresh tomatoes if you have the time to peel them!)
\N \N Salt
\N \N Pepper
\N \N Nutmeg
\N \N Oregano

Source: family recipe

Fry the onion in oil, then add the sliced leek and fry for another few minutes. Add tomatoes and simmer for 5-10 minutes. Season to taste. If you're not a vegetarian you could also add some beef stock, just for the taste... (If this gets too fluid, sprinkle with some flour to thicken the sauce.)

Posted to TNT Recipes Digest, Vol 01, Nr 921 by birgit.reinhold@... (Birgit Reinhold) on Jan 9, 1998

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