Vegetable pasta

Yield: 4 Servings

Measure Ingredient
\N 1 red pepper, -- seeded and
\N 1 yellow pepper, -- seeded and
\N 3 Italian Roma tomatoes, --
\N \N Date: Sat, 19 Oct 1996 00:14:24

½ head garlic, -- chopped

3 TB olive oil

: julienned

: juilienned

¼ c sundried tomatoes, --

: chopped

: Fresh ground pepper

¼ c black olives, -- pitted and : chopped

: peeled, seeded, chopped 1 pk angle hair pasta, -- cooked : and drained

In large skillet heat garlic in olive oil. When garlic begins to brown add peppers. When peppers begin to turn tender add sundried tomatoes. Season with black pepper and let simmer for 3 - 5 minutes.

Add olives and tomatoes. Bring to a simmer. Add pasta and stir to cook. Serve hot.

Recipe By :CHEF DU JOUR SHOW #DJ9111 LEA DELARIA ~0400

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