Vegetable pasta salad

1 servings

Ingredients

QuantityIngredient
12ouncesRotini pasta -- cooked and
Drained
6eachesGreen onions -- thinly
Sliced
2smallsZucchini -- thinly sliced
2cupsFrozen broccoli
And cauliflower, thawed and
Drained
cupCarrots -- thinly sliced
Parboi
1Up
½cupFrozen peas -- thawed
1canRipe olives -- 2-1/4 oz
Sliced/drai
1Jar marinated artichoke
Hearts -- 6 oz drained &
Guart
DRESSING:
½cupMayonnaise
½cupBottled ltalian salad
Dressing
½cupSour cream
1tablespoonPrepared mustard
½teaspoonDried ltalian seasoning
Celery -- thinly sliced

Directions

In a large bowl, combine pasta, onions, zucchini, broccoli and cauliflower, carrots, celery, peas, olives and artichoke hearts. In a small bowl, combine dressing ingredients; mix well. Pour over pasta and vegetables and toss. Cover and refrigerate for at least 1 hour.

Yield: 16-18 servings

Recipe By : Taste of Home