Deli vegetable pasta salad

Yield: 6 Servings

Measure Ingredient
1 pack (9-oz) refrigerated uncooked cheese tortellini
1 pint Marinated vegetable salad; from deli
1 cup Cubed hard salami
1 cup Cherry tomatoes; halved
½ cup Creamy Italian salad dressing

Cook tortellini to desired doneness as directed on package. Rinse with cold water; drain. In large bowl, combine cooked tortellini, vegetable salad, salami and tomatoes. Add dressing; toss gently to combine.

CALORIES: 350 SODIUM: 830MG CHOLESTEROL: 40MG FAT: 21G

CARBOHYDRATE: 26G SAT: 6G

From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .

Similar recipes