Yield: 6 Servings
|1 pack||(9-oz) refrigerated uncooked cheese tortellini|
|1 pint||Marinated vegetable salad; from deli|
|1 cup||Cubed hard salami|
|1 cup||Cherry tomatoes; halved|
|½ cup||Creamy Italian salad dressing|
Cook tortellini to desired doneness as directed on package. Rinse with cold water; drain. In large bowl, combine cooked tortellini, vegetable salad, salami and tomatoes. Add dressing; toss gently to combine.
CALORIES: 350 SODIUM: 830MG CHOLESTEROL: 40MG FAT: 21G
CARBOHYDRATE: 26G SAT: 6G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .