Yield: 6 Servings
Measure | Ingredient |
---|---|
1 pack | (9-oz) refrigerated uncooked cheese tortellini |
1 pint | Marinated vegetable salad; from deli |
1 cup | Cubed hard salami |
1 cup | Cherry tomatoes; halved |
½ cup | Creamy Italian salad dressing |
Cook tortellini to desired doneness as directed on package. Rinse with cold water; drain. In large bowl, combine cooked tortellini, vegetable salad, salami and tomatoes. Add dressing; toss gently to combine.
CALORIES: 350 SODIUM: 830MG CHOLESTEROL: 40MG FAT: 21G
CARBOHYDRATE: 26G SAT: 6G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .