Spaghetti-vegetable salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Thin spaghetti, cooked |
| ½ | cup | Diced green bell pepper |
| ½ | cup | Sliced cucumber |
| ¼ | cup | Diced onion |
| ¼ | cup | Sliced green onions |
| 1 | Celery rib, sliced | |
| 1 | Tomato, cut in wedges | |
| 1½ | tablespoon | Dried Salad Supreme seasoning |
| ½ | cup | Italian dressing |
| 1 | tablespoon | Shredded Parmesan cheese |
Directions
Toss together first 9 ingredients; cover and chill 2 hours. Stir in cheese.Yield: 6 to 8 servings Typed in MMFormat by cjhartlin@...
Source: Southern Living Summertime Magazine 1999 Posted to MM-Recipes Digest V4 #15 by cjhartlin@... on Jun 22, 1999
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