Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Tri-colored pasta, corkscrew |
| 1 | Bunch broccoli |
| 2 | Carrots, peeled and sliced |
| 1 | Cucumber, peeled, halved, and sliced |
| 1 small | Red pepper, chopped |
| 1 | Or 2 green onions, thinly sliced |
| 1 | Bottle Fatfree Ital Dressing |
Cook pasta, drain and rinse with cold water. Cut broccoli into florets and cook in microwave for a minute or so (or blanch in some hot water). Rinse with cold water.
Put pasta, broccoli and the rest of veggies in a big bowl. Chill well. Just before serving, pour dressing over pasta and vegetable and stir well. You can add whatever vegetable you'd like, but don't skimp on the red pepper. It adds a wonderful sweetness.
Recipe from Veggie Pages recipe archive Submitted by Linda Rasmussen (lrasmuss@...) Posted by Lisa Greenwood
Submitted By LISA GREENWOOD On 12-17-95