Nutty coleslaw
10 servings
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Shredded cabbage |
| ¼ | cup | Chopped green onions |
| ⅓ | cup | Chopped celery |
| ⅓ | cup | Unsalted, roasted peanuts |
| 2 | tablespoons | Sugar |
| 1½ | teaspoon | Seasoned salt |
| 2 | tablespoons | Red wine vinegar |
| ⅔ | cup | Bottled Italian dressing |
Combine cabbage, green onions, celery and peanuts in large bowl. Blend sugar, salt, vinegar and dressing. Pour over cabbage mixture and toss well.
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