Nutty coleslaw

Yield: 10 servings

Measure Ingredient
6 cups Shredded cabbage
¼ cup Chopped green onions
⅓ cup Chopped celery
⅓ cup Unsalted, roasted peanuts
2 tablespoons Sugar
1½ teaspoon Seasoned salt
2 tablespoons Red wine vinegar
⅔ cup Bottled Italian dressing

Combine cabbage, green onions, celery and peanuts in large bowl. Blend sugar, salt, vinegar and dressing. Pour over cabbage mixture and toss well.

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