Yield: 10 servings
| Measure | Ingredient |
|---|---|
| 6 cups | Shredded cabbage |
| ¼ cup | Chopped green onions |
| ⅓ cup | Chopped celery |
| ⅓ cup | Unsalted, roasted peanuts |
| 2 tablespoons | Sugar |
| 1½ teaspoon | Seasoned salt |
| 2 tablespoons | Red wine vinegar |
| ⅔ cup | Bottled Italian dressing |
Combine cabbage, green onions, celery and peanuts in large bowl. Blend sugar, salt, vinegar and dressing. Pour over cabbage mixture and toss well.