Vegetable baked fish
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Zucchini;sliced |
| 1 | Green Pepper;sliced; | |
| 1 | Tomato;sliced; | |
| 1 | Onion;sliced; | |
| 1 | pounds | Fish;fillet |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| ¼ | cup | Water |
| 1 | tablespoon | Butter |
| ⅛ | teaspoon | Paprika |
| ¼ | teaspoon | Dill Weed |
| ¼ | teaspoon | Savory |
Directions
Place ½ of vegetables in baking dish. Season fish with herbs, salt and pepper and place on top of the vegetables.
Cover with remaining vegetables. Add water, dot with butter and sprinkle with paprika. Bake at 350F for 20 - 25 minutes.