Baked whole fish
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Salmon, whole; or trout |
| 2 | tablespoons | Butter; or margarine |
| 2 | cups | Asst vegetables; sliced |
| 4 | slices | Bacon |
Directions
Cover broiler pan rack with foil. Place bed of assorted sliced vegetables on foil. Lay fish on vegetables and put bacon slices on fish. Bake at 425F for 20-30 minutes or until flesh flakes easily with fork. Transport fish and vegetables to platter