Baked fish with vegetables #2

Yield: 4 Servings

Measure Ingredient
1 pounds Flounder fillets; any firm-fleshed fish; such as cod or flounder; cut into serving-sized pieces
1 tablespoon Vegetable oil
1 cup Onions; sliced
3 cups Zucchini; sliced
1 cup Green peppers; sliced
¾ cup Chopped tomatoes
3 tablespoons Dry sherry (optional)
1 tablespoon Lemon juice
½ teaspoon Salt
½ teaspoon Ground basil
¼ teaspoon Black pepper; freshly ground
1 dash Hot pepper sauce
¼ cup Grated parmesan cheese

From: japlady@... (Rebecca Radnor) Date: Mon, 13 Feb 1995 19:02:29 +0000 Recipe By Jo Anne Merrill Place fillets in a layer in greased 9-inch baking dish. Saute onion, zucchini and green pepper in oil until crisp-tender; spoon over fillets. Top with tomatoes. Combine sherry, lemon juice, salt, basil, pepper and pepper sauce; pour over fillets. Bake, uncovered, in preheated 350-degree oven for 25-30 minutes. Remove vegetables and fish to heated platter. Sprinkle with Parmesan cheese. Serve over rice. Pour pan juices over fish and vegetables if desired.



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