Vegetable fish filets

Yield: 2 servings

Measure Ingredient
1 pounds Sole or cod filets
1 tablespoon Oil
1 cup Sliced onion
3 cups Sliced zucchini
1 cup Green pepper slices
¾ cup Chopped tomatoes
3 tablespoons Dry sherry (optional)
1 tablespoon Lemon juice
½ teaspoon Salt
½ teaspoon Basil
¼ teaspoon Pepper
2 xes Drops hot pepper sauce
¼ cup Parmesian cheese

Place filets in a layer in oiled 9-inch square baking pan, saute onion, zuchini and green pepper in oil until crisp-tender; spoon over filets. Top with tomatoes. Combine sherry, lemon juice, salt, basil, pepper and pepper sauce; pour over filets. Bake uncovered at 350F for 25-30 minutes. Remove fish and vegetables to heated platter; sprinkle with parmesian cheese. if desired, serve pan juices over bulgar or rice.

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