Yield: 2 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Sole or cod filets |
| 1 tablespoon | Oil |
| 1 cup | Sliced onion |
| 3 cups | Sliced zucchini |
| 1 cup | Green pepper slices |
| ¾ cup | Chopped tomatoes |
| 3 tablespoons | Dry sherry (optional) |
| 1 tablespoon | Lemon juice |
| ½ teaspoon | Salt |
| ½ teaspoon | Basil |
| ¼ teaspoon | Pepper |
| 2 xes | Drops hot pepper sauce |
| ¼ cup | Parmesian cheese |
Place filets in a layer in oiled 9-inch square baking pan, saute onion, zuchini and green pepper in oil until crisp-tender; spoon over filets. Top with tomatoes. Combine sherry, lemon juice, salt, basil, pepper and pepper sauce; pour over filets. Bake uncovered at 350F for 25-30 minutes. Remove fish and vegetables to heated platter; sprinkle with parmesian cheese. if desired, serve pan juices over bulgar or rice.