Veal florentine

Yield: 1 servings

Measure Ingredient
1½ pounds Ground veal; (see Note)
1 pack Frozen creamed spinach; thawed (9 ounces)
2 \N Eggs; beaten
1 cup Dry bread crumbs
½ teaspoon Garlic powder
1 teaspoon Salt
½ teaspoon Black pepper

Preheat the oven to 350 degrees F. In a large bowl, combine all the ingredients; mix well. Form into a loaf on a large rimmed baking sheet.

Bake for 55 to 60 minutes, or until the meat is cooked through and no pink remains.

NOTE: You can substitute ground beef, pork, or lamb for the veal, but veal makes it seem fancy.

Converted by MC_Buster.

NOTES : 6 servings

Converted by MM_Buster v2.0l.

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