Veal florentine
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground veal; (see Note) |
| 1 | pack | Frozen creamed spinach; thawed (9 ounces) |
| 2 | Eggs; beaten | |
| 1 | cup | Dry bread crumbs |
| ½ | teaspoon | Garlic powder |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Black pepper |
Directions
Preheat the oven to 350 degrees F. In a large bowl, combine all the ingredients; mix well. Form into a loaf on a large rimmed baking sheet.
Bake for 55 to 60 minutes, or until the meat is cooked through and no pink remains.
NOTE: You can substitute ground beef, pork, or lamb for the veal, but veal makes it seem fancy.
Converted by MC_Buster.
NOTES : 6 servings
Converted by MM_Buster v2.0l.