Veal milanese

4 Servings

Ingredients

QuantityIngredient
poundsVeal leg -- cubed
3tablespoonsSeasoned flour
3Eggs -- beaten
1cupDry bread crumbs
2teaspoonsLemon peel -- finely grated
Italian Sauce-----
2tablespoonsOlive oil
1Onion -- finely chopped
2Cloves garlic -- crushed
poundsRipe tomatoes -- skinned and
Chopped
5tablespoonsDry white wine
Salt and pepper
1tablespoonFresh basil -- finely
Grated

Directions

Toss veal in flour; dip in egg and coat in mixed crumbs and peel. To make the Italian sauce heat the oil in a saucepan add the onion and garlic and cook over a low heat until soft. Add tomatoes and wine and season with salt and pepper. Simmer for 30 minutes. Puree sauce in a blender or food processor until smooth or press through a sieve. Stir in basil and reheat the sauce before serving. Serve with the veal cooked in hot oil.

Recipe By :

File