Veal milanese

4 Servings

Ingredients

Quantity Ingredient
1½ pounds Veal leg -- cubed
3 tablespoons Seasoned flour
3 Eggs -- beaten
1 cup Dry bread crumbs
2 teaspoons Lemon peel -- finely grated
Italian Sauce-----
2 tablespoons Olive oil
1 Onion -- finely chopped
2 Cloves garlic -- crushed
1½ pounds Ripe tomatoes -- skinned and
Chopped
5 tablespoons Dry white wine
Salt and pepper
1 tablespoon Fresh basil -- finely
Grated

Directions

Toss veal in flour; dip in egg and coat in mixed crumbs and peel. To make the Italian sauce heat the oil in a saucepan add the onion and garlic and cook over a low heat until soft. Add tomatoes and wine and season with salt and pepper. Simmer for 30 minutes. Puree sauce in a blender or food processor until smooth or press through a sieve. Stir in basil and reheat the sauce before serving. Serve with the veal cooked in hot oil.

Recipe By :

File

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