Mr. food's veal florentine
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground veal |
| 9 | ounces | Frozem creamed spinach, thawed |
| 2 | Eggs, beaten | |
| 1 | cup | Dry bread crumbs |
| ½ | teaspoon | Garlic powder |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Black pepper |
Directions
======================================================= ============== ==== == Preheat the oven to 350°F. In a large bowl, combine all the ingredients; mix well. Form into a loaf on a large rimmed baking sheet. Bake for 55 to 60 minutes, or until the meat is cooked through and no pink remains. NOTE: You can substitute ground beef, pork, or lamb for the veal, but veal makes it seem fancy.