Mr. food's veal florentine

6 Servings

Ingredients

Quantity	Measure	Ingredient
1½	pounds	Ground veal
9	ounces	Frozem creamed spinach, thawed
2		Eggs, beaten
1	cup	Dry bread crumbs
½	teaspoon	Garlic powder
1	teaspoon	Salt
½	teaspoon	Black pepper

Directions

======================================================= ============== ==== == Preheat the oven to 350°F. In a large bowl, combine all the ingredients; mix well. Form into a loaf on a large rimmed baking sheet. Bake for 55 to 60 minutes, or until the meat is cooked through and no pink remains. NOTE: You can substitute ground beef, pork, or lamb for the veal, but veal makes it seem fancy.