Veal scaloppini

4 Servings

Ingredients

Quantity Ingredient
1 tablespoon All purpose flour
½ teaspoon Salt
Pepper
¼ cup Olive oil
½ medium Onion thinly sliced
1 can 16oz tomatoes, cut up
1 can 3oz 2/3 cup sliced mushrooms undrained
1 tablespoon Sniped parsley
1 tablespoon Capers, drained
¼ teaspoon Garlic salt
¼ teaspoon Dried oregano, crushed
Hot buttered noodles

Directions

Combine flour, salt, pepper, coat veal lightly with flour mixture. In a medium skillet brown meat slowly. Remove meat from skillet add onion to skillet ; cook until tender but not brown. Add cooked meat, tomatoes, mushrooms w/ liquid parsley, capers, garlic salt, oregano. Cover and simmer for 20-25min or until veal is tender stirring occasionally. Arrange veal on hot buttered noodles. Top with sauce.

Posted to MM-Recipes Digest V4 #4 by "Kendig - von Fehrn" <TikalMe@...> on Feb 3, 1999

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