Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 \N | Pieces veal; (4 ounces |
| \N \N | Each) |
| 2 ounces | Noodles |
| 1 cup | Red sauce |
| 3 slices | Eggplant |
| 2 ounces | Parmesan cheese |
| 2 slices | Mozzarella cheese |
DIRECTIONS
In a sauce pan sauté‚the veal. Remove from the heat. Cook the noodles until done and drain. Place the noodles on the bottom of a casserole dish. Place the veal on top of the noodles and add the red sauce. Place the eggplant on top and sprinkle with the Parmesan cheese. Cover with the mozzarella. Bake at 350F until brown and serve.
Per serving: 552 Calories (kcal); 27g Total Fat; (43% calories from fat); 46g Protein; 33g Carbohydrate; 168mg Cholesterol; 605mg Sodium Food Exchanges: ½ Grain(Starch); 5½ Lean Meat; 4 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.