United states marine corps s.o.s. (mark paint
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Lean ground beef |
| ⅝ | cup | Chopped onions |
| 2 | tablespoons | Soy sauce |
| 1 | tablespoon | Worcestershire sauce |
| 2 | tablespoons | Butter not margarine |
| 3 | tablespoons | Flour |
| 2 | teaspoons | Garlic powder |
| 2 | cups | Milk |
| Salt and pepper to taste | ||
Directions
Over medium heat, in a large sauce pan, brown the meat. Stir thoroughly to break up the ground beef into small pieces. Drain and add the butter, stir thoroughly. Add onions and cook until translucent. Add flour, stir and cook 2 to 3 minutes. Add garlic, soy sauce, worcestershire sauce and stir thoroughly. Add milk and stir until mixture thickens. Add salt and pepper to taste.
Try eating this on hash-brown potatoes instead of toast or biscuits, it makes all the difference in the world.
Use a coarse cheese grater to grate one medium potato per person. Fry 'em up in a little butter. No salt needed because they're going to be smothered with s.o.s.
Many thanks to Mark Painter and the U.S.M.C. for the recipe. Semper Fi! mac@...