Yield: 10 Servings
Measure | Ingredient |
---|---|
1 \N | Loaf unsliced French Bread |
1 pack | (8 oz) sliced Swiss cheese |
1 \N | Jar (4.5 oz) sliced mushrooms; drained, optional |
½ cup | Butter or margarine |
¼ teaspoon | Garlic powder |
Cut bread diagonally into 1½ inch slices to within ½ inch of bottom.
Repeat cuts in opposite direction. Cut cheese into 1-inch squares. Place one cheese and one mushroom if desired into each slit. Combine butter and garlic powder; spoon over the bread. Place on an ungreased baking sheet.
Bake at 350° for 8-10 minutes or until cheese is melted.
Recipe by: Quick Cooking - March/April 1998 Posted to MC-Recipe Digest by The Taillons <taillon@...> on Mar 29, 1998