Extra good cheese bread

Yield: 1 servings

Measure Ingredient
2 tablespoons Butter or margarine
½ cup Onion; minced
1¼ cup All purpose flour
2 teaspoons Baking powder
¾ teaspoon Salt
1 \N Egg; lightly beaten
¼ cup Oil
½ cup Milk
½ cup Cottage cheese
½ cup Cheddar cheese; grated
1 tablespoon Poppy seeds


Melt butter in skillet. Add onion. Saute until tender. Stir together flour, baking powder and salt. Blend egg, oil and milk. Stir into flour mixture, blending lightly. Stir in cottage cheese and sauteed onions. Turn into buttered 9" round cake pan. Sprinkle with cheddar cheese and poppy seeds. Bake at 425~ for 25 minutes or until golden brown. Serve hot, cut in wedges.

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