Extra good cheese bread

1 servings

Ingredients

QuantityIngredient
2tablespoonsButter or margarine
½cupOnion; minced
cupAll purpose flour
2teaspoonsBaking powder
¾teaspoonSalt
1Egg; lightly beaten
¼cupOil
½cupMilk
½cupCottage cheese
½cupCheddar cheese; grated
1tablespoonPoppy seeds

Directions

PATTI - VDRJ67A

Melt butter in skillet. Add onion. Saute until tender. Stir together flour, baking powder and salt. Blend egg, oil and milk. Stir into flour mixture, blending lightly. Stir in cottage cheese and sauteed onions. Turn into buttered 9" round cake pan. Sprinkle with cheddar cheese and poppy seeds. Bake at 425~ for 25 minutes or until golden brown. Serve hot, cut in wedges.