Beer batter cheese bread

Yield: 1 Servings

Measure Ingredient
3 cups Self-Rising Flour
¼ cup Granulated Sugar
1 cup Extra Sharp Cheddar Cheese; grated
¼ cup Green Onions; chopped
1 can (12-oz) Beer (or substitute Non-Alcoholic Beer)

The Cook and Kitchen Staff are offering you the final installment of some of the best recipes from "Our Daily Bread" collection. Today's recipe is simply a great-tasting and easy-to-prepare cheese bread. Perfect for sporting events and tailgate parties, it makes a great base for spinach dips and stacked sandwiches.

We hope you've enjoyed our brief excursion into bread making and baking, because tomorrow we're off to a land of one-dish main meals, which can only mean we're giving you a peek at our creative casserole collection of recipes!

Pre-heat oven to 350-F degrees and thoroughly grease the inside (bottom and all four sides) of a single loaf pan. Reserve.

In a large mixing bowl, sift flour and sugar together. Add grated cheddar cheese and chopped green onions. Thoroughly mix all ingredients together.

Add beer and stir until the ingredients are uniformly moistened.

Spoon bread dough mixture into a well-greased loaf pan. Bake for approximately 1 hour, or until the loaf is golden brown and emits a hollow sound when tapped. Cool on a wire rack, and store in an airtight container.

May freeze for up to 90 days. Slice to serve.

Kitchen Staff Tip: Prepare your own self-rising flour! For every cup of all-purpose flour, add 1 teaspoon baking powder and ½ teaspoon salt.

Simply sift together the ingredients and store at room temperature in an air-tight container.

Posted to dailyrecipe@... by Recipe-a-Day <recipe-a-day@...> on Sep 14, 1998, converted by MM_Buster v2.0l.

Similar recipes