Yield: 1 servings
Measure | Ingredient |
---|---|
½ cup | Milk |
½ cup | Water |
1 cup | Cheese -- freshly grated |
1 tablespoon | Sugar |
1 teaspoon | Salt |
⅔ cup | Milk |
⅔ cup | Water |
1⅓ cup | Cheese -- freshly grated |
1⅓ tablespoon | Sugar |
1 teaspoon | Salt |
1 teaspoon | Dill Weed |
¾ cup | Multi-Blend Flour |
2 cups | Bread Flour |
3 tablespoons | Vital Gluten |
2 teaspoons | Active Dry Yeast |
1 teaspoon | Dill Weed |
1 cup | Multi-Blend Flour |
2⅔ cup | Bread Flour |
3 tablespoons | Vital Gluten |
2 teaspoons | Active Dry Yeast |
1½ POUND
1 ¾ POUNDS
CYCLE: white, sweet; no timer SETTING: light Recipe By : The Bread Machine Cookbook V - ISBN 1-55867-093-9 From: Dan Klepach Date: 05-02-95 (159) Fido: Cooking