Easy cheese bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Milk |
| ½ | cup | Water |
| 1 | cup | Cheese -- freshly grated |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Salt |
| ⅔ | cup | Milk |
| ⅔ | cup | Water |
| 1⅓ | cup | Cheese -- freshly grated |
| 1⅓ | tablespoon | Sugar |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Dill Weed |
| ¾ | cup | Multi-Blend Flour |
| 2 | cups | Bread Flour |
| 3 | tablespoons | Vital Gluten |
| 2 | teaspoons | Active Dry Yeast |
| 1 | teaspoon | Dill Weed |
| 1 | cup | Multi-Blend Flour |
| 2⅔ | cup | Bread Flour |
| 3 | tablespoons | Vital Gluten |
| 2 | teaspoons | Active Dry Yeast |
Directions
1½ POUND
1 ¾ POUNDS
CYCLE: white, sweet; no timer SETTING: light Recipe By : The Bread Machine Cookbook V - ISBN 1-55867-093-9 From: Dan Klepach Date: 05-02-95 (159) Fido: Cooking