Two-flavor fudge
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Brown sugar |
| 1 | cup | White sugar |
| 1 | cup | Evaporated milk |
| ½ | cup | Butter |
| 1 | pint | Marshmallow creme |
| 6 | ounces | Chocolate chips |
| 6 | ounces | Butterscotch chips |
| 1 | cup | Walnuts (chopped) |
| 1 | teaspoon | Vanilla |
Directions
Combine in a saucepan brown suar, white sugar, evaporated milk and butter. Bring to full boil over moderate heat, stirring frequently.
Boil for 15 minutes, stirring occasionally; remove from heat. Add the marshmallow and chocolate and butterscotch chips; stir until chips are melted and mixture is smooth. Blend in walnuts and vanilla; pour into greased 9-inch square pan. Chill until firm; cut in small squares. Submitted By LAWRENCE KELLIE On 11-12-94