Three-chocolate fudge
5 1/2 pounds
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3⅓ | cup | Sugar |
| 1 | cup | Butter/margarine |
| 1 | cup | Dark brown sugar, packed |
| 12 | ounces | Evaporated milk |
| 32 | larges | Marshmallows, halved |
| 12 | ounces | Semisweet chocolate chips |
| 2 | Milk chocolate candy bars, | |
| (7 oz each), broken | ||
| 2 | ounces | Semisweet baking chocolate, chopped |
| 1 | teaspoon | Vanilla extract |
| 2 | cups | Pecans, chopped |
Directions
In a large saucepan, combine the first four ingredients. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil for 5 minutes, stirring constantly. Stir in chocolate chips until melted. Add chocolate bars and baking chocolate; stir until melted. Fold in vanilla and pecans; mix well. Pour into a greased 15x10x1 inch baking pan. Chill until firm. Cut into squares.
Yield: 5½ lbs Submitted By MARIE CULVER On 02-05-95 (1235)