Two-cheese picante smoked turkey dip
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Cream cheese (8 oz) |
| ¾ | cup | Pace Picante Sauce OR |
| ¾ | cup | Pace Thick & Chunky Salsa |
| ¾ | cup | Smoked turkey, very finely chopped (from the deli) |
| ½ | cup | Sliced green onions w/tops |
| ¼ | cup | Grated Parmesan cheese |
Directions
Keep the ingredients for this warm, fast and festive dip on hand for speedy snacks and impromptu parties. To prepare combine cream cheese and Pace in a small saucepan; stir over low heat until cheese is melted. Add turkey, green onions and Parmesan cheese. Heat through, stirring frequently. Transfer to a serving dish and sprinkle with additional green onion slices. Serve warm with vegetable dippers, thin breadsticks or unsalted chips.
Makes 2-½ cups.