Smoked turkey sandwich

Yield: 6 Servings

Measure Ingredient
1 \N Jars (6 ounces) marinated ar artichoke Hearts
¼ cup Mayonnaise or salad dressing
½ cup Chopped bell pepper
1 \N Loaf (1 pound) italian bread
\N \N Romaine or watercress
1 small Onion, thinly sliced
¾ \N Pound thinly sliced smoked turkey
1 medium Tomato, thinly sliced

The marinade from the artichoke hearts provides the base for this sandwich' Drain artichoke hearts, reserving marinade. Mix mayonnaise and re marinade. Chop artichokes coarsely; stir in bell pepper.Cut bread horizo in half. Spread cut sides with mayonnaise mixture. Layer romaine, ar mixture, onion, turkey and tomato on bottom half. Top with other half. Secure loaf with wooden picks and cut into 6 pieces.

6 SERVINGS; 400 CALORIES PER SERVINGS.

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