Smokey cheese dip

Yield: 4 Servings

Measure Ingredient
1 pack (8-oz) cream cheese
2 tablespoons Freshly squeezed lemon juice
1 teaspoon Liquid smoke
2 tablespoons Cream
¼ teaspoon Garlic salt

Combine all ingredients well with mixing spoon or electric blender. Chill before serving. Yield: 1 cup.

From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .

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