Hot and spicy cranberry dip
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Cranberry sauce -- jellied |
| (16 oz) | ||
| 3 | tablespoons | Prepared horseradish |
| 2 | tablespoons | Honey |
| 1 | tablespoon | Worcestershire sauce |
| 1 | tablespoon | Lemon juice |
| 1 | Clove garlic -- minced | |
| ½ | teaspoon | Cayenne pepper |
| Pineapple chunks | ||
| Orange sections | ||
| Mini precooked sausages | ||
| Warmed | ||
Directions
Om a med. saucepan, combine first seven ingredients. Bring to a boil.
Reduce heat and simmer, covered, 5 min. Serve warm with pineapple, oranges and sausages. Yield: 2 cups.
Recipe By : Country Woman