Two of texas cake
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All purpose flour |
| 2 | cups | Sugar |
| 2 | Eggs | |
| 2 | teaspoons | Vanilla |
| 2 | teaspoons | Baking soda |
| 1 | can | Crushed pineapple |
| ½ | cup | Walnuts chopped |
| 1 | pack | (8-oz) cream cheese |
| 1½ | Stick butter | |
| 1 | cup | Sugar |
| 1 | teaspoon | Vanilla |
Directions
FROSTING:
CAKE:
For cake, mix flour, sugar, eggs, vanilla, baking soda, pineapple and nuts. Pour into prepared 9 x 13 inch cake pan. Bake at 350 degrees for 1 hour. For frosting, with electric mixer thoroughly combine cream cheese, butter, sugar and vanilla. Set in refrigerator.
Frosting will become white.