Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Candied cherries, qrtrd. |
| 8 ounces | Candied pineapple, chopped |
| 8 ounces | Dates, chopped |
| 8 ounces | Coconut (or 7 oz pkg.) |
| 4½ cup | Nuts, walnuts, pecans, etc. |
| 3 tablespoons | Flour |
| 1 can | Condensed milk |
Toss fruit and nuts with flour. Mix in milk thoroughly until all is well coated. Press into sprayed bread pans and bake at 250 degrees 1-½ hours, or till light brown. Let cool in pans until completely cool, then slice. Best if it mellows in refrigerator about 2 weeks.
Pat Empson 05/25 09:50 am