Texas candy cake

Yield: 12 Servings

Measure Ingredient
8 ounces Candied cherries, qrtrd.
8 ounces Candied pineapple, chopped
8 ounces Dates, chopped
8 ounces Coconut (or 7 oz pkg.)
4½ cup Nuts, walnuts, pecans, etc.
3 tablespoons Flour
1 can Condensed milk

Toss fruit and nuts with flour. Mix in milk thoroughly until all is well coated. Press into sprayed bread pans and bake at 250 degrees 1-½ hours, or till light brown. Let cool in pans until completely cool, then slice. Best if it mellows in refrigerator about 2 weeks.

Pat Empson 05/25 09:50 am

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