Texas candy cake

12 Servings

Ingredients

QuantityIngredient
8ouncesCandied cherries, qrtrd.
8ouncesCandied pineapple, chopped
8ouncesDates, chopped
8ouncesCoconut (or 7 oz pkg.)
cupNuts, walnuts, pecans, etc.
3tablespoonsFlour
1canCondensed milk

Directions

Toss fruit and nuts with flour. Mix in milk thoroughly until all is well coated. Press into sprayed bread pans and bake at 250 degrees 1-½ hours, or till light brown. Let cool in pans until completely cool, then slice. Best if it mellows in refrigerator about 2 weeks.

Pat Empson 05/25 09:50 am