White texas sheet cake

Yield: 1 servings

Measure Ingredient
1 cup Butter or margarine
1 cup Water
2 cups All-purpose flour
2 cups Sugar
2 eaches Eggs -- beaten
½ cup Sour cream
1 teaspoon Almond extract
1 teaspoon Salt
1 teaspoon Baking soda
½ cup Butter or margarine
¼ cup Milk
4½ cup Confectioners' sugar
½ teaspoon Almond extract
1 cup Walnuts -- chopped

In a large saucepan, bring butter and water to a boil. Remove from the heat; stir in flour, sugar, eggs,sour cream, almond extract, salt and baking soda until smooth. Pour into a greased 15-in. x 10-in. x 1-in, baking pan. Bake at 375 deg. for 20-22 minutes or until cake is golden brown and tests done. Cool for 20 minutes. Meanwhile, for frosting, combine butter and milk in a saucepan. Bring to a boil. Remove from the heat; add sugar and extract and mix well. Stir in walnuts; spread over warm cake. Yield: 16-20 servings Recipe By : Taste of Home

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