Tutu wahine's christmas egg nog
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
9 | larges | Island eggs; separated |
1 | cup | Sugar |
1 | pint | Whipping cream; whipped |
1 | pint | Milk |
2 | cups | \"spirits\" |
Directions
Whip cream and set aside. Separate eggs into two large bowls. Beat egg whites until stiff. In another bowl beat egg yolks until light; add sugar, a little at a time, beating until it is well incorporated. Add milk and spirits. Gently fold in whipped cream and finally, fold in the stiffly beaten egg whites. Pour into a punch bowl and dust with freshly grated nutmeg. Serves 20.
NOTES : Mele Kalikimaka a me Hau'oli Makahiki Hou (Merry Christmas and a Happy New Year)
Recipe by: Mary Spero
Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on Nov 17, 1997