Maize roti (indian griddle bread)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 280 | grams | Corn kernels |
| 2 | teaspoons | Cumin seeds |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Fresh coriander leaves |
| 225 | grams | Plain strong flour; sifted |
| 1 | tablespoon | Vegetable oil |
Directions
Blend or process corn, cumin and salt until pureed. Transfer mixture to a large bowl and stir in coriander, drizzle in the oil. Stir in the sifted flour until it forms a dough and mix until no longer sticky.
Knead the dough on a floured surface for 4-5 minutes until smooth. Cover with a damp cloth and leave to rest for 30 minutes.
Divide the dough into the required sized pieces and roll each one flat.
Place a dough disc onto a well heated griddle pan (one at a time) and cook.
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