Festive egg nog bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | All purpose flour |
| 1 | cup | White sugar |
| 1 | tablespoon | Baking powder |
| ½ | teaspoon | Salt |
| ¾ | teaspoon | Nutmeg |
| 3 | Eggs, beaten | |
| 1 | cup | Half and half (or cream) |
| ⅓ | cup | Vegetable oil |
| 1½ | teaspoon | Vanilla extract |
| 1½ | teaspoon | Brandy extract |
| 1 | teaspoon | Almond extract |
| ½ | cup | Chopped almonds |
| ½ | cup | Maraschino cherries |
Directions
In mixing bowl, stir together flour, sugar, baking powder, salt, and nutmeg. In separate container beat together eggs, half and half, oil, and the three extracts. Stir into dry ingredients; mix well.
Fold in nuts and cherries. Turn into two greased loaf pans. Bake at 350F for 40-45 minutes. Cool in pans 10 minutes. Remove from pans and cool on rack. Makes 2 loaves, 10 servings each.
Origin: Watkins Food Gifts Cookbook. Shared by: Sharon Stevens, Sept/94. From: Sharon Stevens Date: 09-24-94