Carol's egg nog
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | eaches | Eggs, separated |
| 1 | pint | Heavy whipping cream |
| 3 | quarts | Half & Half |
| 2 | teaspoons | Vanilla |
| 2 | cups | Sugar (or to taste) |
| Nutmeg | ||
Directions
Beat egg whites until stiff. Add sugar to the egg yolks, beat until creamy yellow. Add vanilla, half & half and whipping cream.Mix well.
Fold in whipped egg whites. Serve cold and sprinkled with nutmeg. If desired, a little brandy (or a lot) may be added.
Source: Carol Shell
Submitted By FLOYD SHELL On 09-30-94