Non alcholic egg nog
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | EGG BEATEN | |
| 2 | tablespoons | SUGAR OR HONEY |
| 1 | cup | RICH MILK |
| ½ | teaspoon | VANILLA |
Directions
BEAT THE EGG AND SUGAR TOGETHER, THEN BEAT IN THE MILK AND VANILLA.
SERVE: COLD IN TALL GLASSES WITH A LIGHT SPRINKLING OF NUTMEG. [cap key stuck..sorry] Omit the vanilla if other flavoring is used. To make a lighter fluffier eggnog beat the yolk and white seperately.
Add the sugar, milk and flavoring to the yolk and fold in the whites.
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