Cocoa egg nog

Yield: 1 Servings

Measure Ingredient
1 \N Egg white
1 teaspoon Sugar or honey
1 teaspoon Cocoa
¼ cup Top milk;, chilled
½ teaspoon Vanilla

Beat egg white stiffly, slowly add sugar, cocoa, and salt. Beat thoroughly.

Add milk, flavoring and beat well with rotary beater. >From Favorite recipes of Colfax Country Club Women, 1946 by Brooks Rucker, Abbott Typed by Ethel Snyder <essie49@...> Date August 12, 1997 NOTES : Note: The directions has to add salt but ingredients does not mention salt. Probably just a pinch of salt would be ok.

Recipe by: Southwestern Cookery cookbook Posted to Bakery-Shoppe Digest V1 #194 by essie49@... (Ethel R Snyder) on Aug 17, 1997

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