Cocoa egg nog
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg white | |
| 1 | teaspoon | Sugar or honey |
| 1 | teaspoon | Cocoa |
| ¼ | cup | Top milk;, chilled |
| ½ | teaspoon | Vanilla |
Directions
Beat egg white stiffly, slowly add sugar, cocoa, and salt. Beat thoroughly.
Add milk, flavoring and beat well with rotary beater. >From Favorite recipes of Colfax Country Club Women, 1946 by Brooks Rucker, Abbott Typed by Ethel Snyder <essie49@...> Date August 12, 1997 NOTES : Note: The directions has to add salt but ingredients does not mention salt. Probably just a pinch of salt would be ok.
Recipe by: Southwestern Cookery cookbook Posted to Bakery-Shoppe Digest V1 #194 by essie49@... (Ethel R Snyder) on Aug 17, 1997