Snowy egg nog
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | litres | Grape or black currant cocktail, well chilled |
| 12 | eaches | Eggs, seperated |
| ¼ | cup | Fresh lemon juice |
| 1½ | cup | Icing sugar |
| 1 | litre | Whipping cream |
| gram | Nutmeg | |
Directions
Beat egg yolks, lemon juice and icing sugar until thick and lemon colored. Blend in grape or black currant cocktail juice and whipped cream. Beat egg whites until stiff and then fold into mixture. Pour into glass punch bowl and sprinkle with nutmeg. Origin: Newspaper insert, Caribou Observer, December 21, 1994. Shared by: Sharon Stevens, Dec/94.