Snowy egg nog

Yield: 1 Servings

Measure Ingredient
2 litres Grape or black currant cocktail, well chilled
12 eaches Eggs, seperated
¼ cup Fresh lemon juice
1½ cup Icing sugar
1 litre Whipping cream
\N gram Nutmeg

Beat egg yolks, lemon juice and icing sugar until thick and lemon colored. Blend in grape or black currant cocktail juice and whipped cream. Beat egg whites until stiff and then fold into mixture. Pour into glass punch bowl and sprinkle with nutmeg. Origin: Newspaper insert, Caribou Observer, December 21, 1994. Shared by: Sharon Stevens, Dec/94.

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