Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 gallon | Store-bought eggnog |
| ½ gallon | Eggnog ice cream |
| 1 quart | Dark rum |
Mix together and serve cold. Can garnish with nutmeg or cinnamon to serve.
Posted to EAT-L Digest 20 Dec 96 From: beck <parasol@...>
Date: Sat, 21 Dec 1996 06:14:16 -0500