Easy eggnog

Yield: 1 Servings

Measure Ingredient
1 gallon Store-bought eggnog
½ gallon Eggnog ice cream
1 quart Dark rum

Mix together and serve cold. Can garnish with nutmeg or cinnamon to serve.

Posted to EAT-L Digest 20 Dec 96 From: beck <parasol@...>

Date: Sat, 21 Dec 1996 06:14:16 -0500

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