Yield: 1 servings
Measure | Ingredient |
---|---|
1 can | Water-packed tuna; drained, flaked |
\N \N | ; (6-ounce) |
1 large | Tomato; chopped |
1 medium | Cucumber; peeled, seeded, |
\N \N | ; chopped |
1 small | Red bell pepper; chopped |
½ cup | Chopped green onions |
2 \N | Celery stalks; chopped |
4 ounces | Small shell pasta; freshly cooked |
\N \N | ; (about 1 cup) |
6 tablespoons | Prepared ranch-style salad dressing; (or more) |
3 tablespoons | Chopped fresh dill or 1 tablespoon dried |
\N \N | ; dillweed |
Combine first 6 ingredients in large bowl. Mix in pasta. Add dressing and dill and blend well. Season salad to taste with salt and pepper. (Salad can be prepared 2 hours ahead. Cover and refrigerate.) Adjust salad with more dressing if desired and serve.
Serves 4.
Bon Appetit December 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.