Garden tuna salad

Yield: 1 servings

Measure Ingredient
1 can Water-packed tuna; drained, flaked
\N \N ; (6-ounce)
1 large Tomato; chopped
1 medium Cucumber; peeled, seeded,
\N \N ; chopped
1 small Red bell pepper; chopped
½ cup Chopped green onions
2 \N Celery stalks; chopped
4 ounces Small shell pasta; freshly cooked
\N \N ; (about 1 cup)
6 tablespoons Prepared ranch-style salad dressing; (or more)
3 tablespoons Chopped fresh dill or 1 tablespoon dried
\N \N ; dillweed

Combine first 6 ingredients in large bowl. Mix in pasta. Add dressing and dill and blend well. Season salad to taste with salt and pepper. (Salad can be prepared 2 hours ahead. Cover and refrigerate.) Adjust salad with more dressing if desired and serve.

Serves 4.

Bon Appetit December 1992

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Similar recipes