Tuscan pork roast
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Cloves garlic -- peeled | |
| 1 | tablespoon | Dried rosemary |
| 1 | tablespoon | Olive oil |
| ½ | teaspoon | Salt |
| 1 | each | Boneless pork top loin -- 3 |
| To 4 lb | ||
Directions
In a blender or food processor, combine garlic, rosemary, olive oil and salt; blend until mixture turns to paste. Rub over the roast; cover and let stand for 30 min. Place on a greased baking rack, fat side up, in a roasting pan. Bake, uncovered, at 325 deg 2 to 2½ hrs. Let stand for 15 min. before slicing. Yield: 10-12 servings.
Recipe By : Taste Of Home