Herbed pork roast
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Fresh ham or pork leg - 4 to |
| 7 | Pounds | |
| 2 | cups | Water |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Thyme -- crumbled |
| 1 | teaspoon | Ground sage |
| 1 | teaspoon | Lemon peel -- grated |
| 1 | tablespoon | Lemon juice |
| 1 | Clove garlic | |
Directions
Remove skin and excess fat from pork. Place in large bowl. Pour water over; add remaining ingredients. cover and refrigerate several hours or overnight. Turn meat two or three times if possible. Transfer meat and marinade to slow-cooking pot. Cover and cook on low for 10 to 12 hours or until meat is done. If possible, turn meat in pot once during cooking. Drain and slice.
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