Yield: 8 Servings
Measure | Ingredient |
---|---|
1 each | Fresh ham or pork leg - 4 to |
7 \N | Pounds |
2 cups | Water |
1 teaspoon | Salt |
1 teaspoon | Thyme -- crumbled |
1 teaspoon | Ground sage |
1 teaspoon | Lemon peel -- grated |
1 tablespoon | Lemon juice |
1 \N | Clove garlic |
Remove skin and excess fat from pork. Place in large bowl. Pour water over; add remaining ingredients. cover and refrigerate several hours or overnight. Turn meat two or three times if possible. Transfer meat and marinade to slow-cooking pot. Cover and cook on low for 10 to 12 hours or until meat is done. If possible, turn meat in pot once during cooking. Drain and slice.
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