Tuscan roast pork tenderloin
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Minced garlic |
| ¼ | teaspoon | Fennel seeds; crushed |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Freshly ground pepper |
| 1 | Pork tenderloin; (10 to 12 oz.) | |
| 1 | teaspoon | Olive oil |
| Lemon slices; for garnish | ||
Directions
Recipe By: LHJ ONLINE
Heat oven to 475°F. Mash garlic, fennel seeds, salt and pepper to a paste; rub over tenderloin. Place in roasting pan; drizzle with oil. Roast 25 minutes, until meat thermometer inserted in center reaches 155°F. Slice thin diagonally. Garnish with lemon slices.
You'll love the subtle sweet flavor of this fennel-roasted pork.
Prep time: 5 minutes Cooking time: 25 minutes Degree of difficulty: Easy Low-calorie
Makes 2 servings.
PER SERVING Calories 235 Total Fat 8 g Cholesterol 115 mg Sodium 354 mg Carbohydrates 2 g Protein 36 g
Posted to MC-Recipe Digest by "Joyce Bennis" <Joyce_B@...> on Apr 25, 1998