Mexican pork roast
2 Md onions;
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Carrots; pared and sliced | |
| 4½ | pounds | Pork loin or sholder roast |
| 2 | teaspoons | Salt |
| ½ | teaspoon | Leaf oregano |
| ½ | teaspoon | Cumin seed |
| ½ | teaspoon | Coriander |
| 2 | cups | Water |
Directions
Place onions and carrots in crockpot. rub pork roast with seasonings.
Place on top of vegetables; add water. Cover and cook on low setting for 8 to 12 hours. Good when shredded and served in hot buttered tortillas with spicy taco sauce.
Posted by: Lisa Hlavaty (FDGN81A) - Prodigy Reposted by: Debbie Carlson ~End Recipe Export- Posted by: Debbie Carlson