Mexican pork roast

Yield: 2 Md onions;

Measure Ingredient
2 \N Carrots; pared and sliced
4½ pounds Pork loin or sholder roast
2 teaspoons Salt
½ teaspoon Leaf oregano
½ teaspoon Cumin seed
½ teaspoon Coriander
2 cups Water

Place onions and carrots in crockpot. rub pork roast with seasonings.

Place on top of vegetables; add water. Cover and cook on low setting for 8 to 12 hours. Good when shredded and served in hot buttered tortillas with spicy taco sauce.

Posted by: Lisa Hlavaty (FDGN81A) - Prodigy Reposted by: Debbie Carlson ~End Recipe Export- Posted by: Debbie Carlson

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