Perfect pork roast
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Rolled pork roast | |
| 1 | Env. au jus mix | |
| Turnips, carrots, potatoes | ||
| 2 | Cloves garlic | |
| Flour | ||
| Salt and pepper | ||
| Mushrooms (optional) | ||
Directions
Stuff garlic into roast. Pat flour, salt, pepper on roast, coating well all over. Place roast in pan and bake for 1 hr. at 425 F. Mix up au jus gravy mix according to directions, pour over roast.
Arrange peeled and prepared vegetables around roast, and bake additional 1½ to 2 hrs.