Autumn pork roast
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | pounds | Pork roast; (up To 4) |
Salt and pepper | ||
1 | cup | Cranberries; chop fine |
¼ | cup | Honey |
1 | teaspoon | Orange peel; grate |
⅛ | teaspoon | Ground cloves |
⅛ | teaspoon | Ground nutmeg |
Directions
Sprinkle roast with salt and pepper. Place in slow cooking crockpot.
Combine remaining ingredients. Pour over roast. Cover. Cook on LOW for 8 to 10 hours. MM Waldine Van Geffen vghc42a@....
Posted to MC-Recipe Digest V1 #1030 by "M. Hicks" <nitro_ii@...> on Jan 22, 1998