Roasted pork

Yield: 4 servings

Measure Ingredient
2 \N Medium Onions, quartered
1 \N Medium Red pepper, sliced
1 \N Medium Green pepper, sliced
1 cup Mushrooms
2 \N Medium Potatoes, quartered
1 teaspoon Salt
2 teaspoons Black pepper
1 teaspoon Garlic powder
1 teaspoon Cayenne pepper
¼ teaspoon White pepper
4 pounds Boneless pork loin roast
½ cup Water

Combine vegetables and seasoning except black pepper in a mixing bowl. Mix well. Place roast in a large roasting pan, fat side up.

Sprinkle with black pepper. Pour water over roast and add vegetables.

Cook uncovered at 375 degrees for 3 hours or until a meat thermometer 160 degrees. Increase heat to 425 degrees, cook 15 minutes or until meat is no longer pink. Serves 6.

Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright 1990 SHARED BY: Jim Bodle 2/93

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