Roasted pork
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Medium Onions, quartered | |
| 1 | Medium Red pepper, sliced | |
| 1 | Medium Green pepper, sliced | |
| 1 | cup | Mushrooms |
| 2 | Medium Potatoes, quartered | |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Black pepper |
| 1 | teaspoon | Garlic powder |
| 1 | teaspoon | Cayenne pepper |
| ¼ | teaspoon | White pepper |
| 4 | pounds | Boneless pork loin roast |
| ½ | cup | Water |
Directions
Combine vegetables and seasoning except black pepper in a mixing bowl. Mix well. Place roast in a large roasting pan, fat side up.
Sprinkle with black pepper. Pour water over roast and add vegetables.
Cook uncovered at 375 degrees for 3 hours or until a meat thermometer 160 degrees. Increase heat to 425 degrees, cook 15 minutes or until meat is no longer pink. Serves 6.
Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright 1990 SHARED BY: Jim Bodle 2/93