Yield: 4 servings
|7||Rib, center-cut pork roast|
|¼ cup||Coarse salt|
|2 teaspoons||Black peppercorns|
|1||Clove garlic, smashed|
|Salt and pepper|
|6 ounces||Thick sliced bacon|
|2 cups||Pork stock or beef stock|
In a large pot bring water, salt and sugar to a boil. Add bay leaves, cloves, cinnamon stick, peppercorns and garlic and simmer 5 minutes.
Let cool and pour over roast. Marinate 8 hours or up to 12 hours.
Season meat with salt and pepper, wrap with a few strips of bacon and transfer to a roasting pan. Place in a preheated 250 degree oven for about 2 hours or until an instant read meat thermometer, inserted in roast, registers 140 degrees.
Yield: 6 servings
TASTE SHOW #TS4849