Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Boneless pork roast (about |
| \N \N | 3 pounds) |
| 1 can | (8 oz.) tomato sauce |
| ¾ cup | Soy sauce |
| ½ cup | Sugar |
| 2 teaspoons | Ground mustard |
Cut roast in half; place in a 5 qt. slow cooker. Combine remaining ingredients; pour over roast. Cover and cook on low for 8-9 hours or until a meat thermometer read 160ø-170ø. Remove roast to a serving platter and keep warm. If desired, skim fat from pan juices and thicken for gravy. Yield 8 serving. Typed in MMFormat by cjhartlin@... Source: Quick Cooking.