Tender pork roast
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Boneless pork roast (about | |
| 3 pounds) | ||
| 1 | can | (8 oz.) tomato sauce |
| ¾ | cup | Soy sauce |
| ½ | cup | Sugar |
| 2 | teaspoons | Ground mustard |
Directions
Cut roast in half; place in a 5 qt. slow cooker. Combine remaining ingredients; pour over roast. Cover and cook on low for 8-9 hours or until a meat thermometer read 160ø-170ø. Remove roast to a serving platter and keep warm. If desired, skim fat from pan juices and thicken for gravy. Yield 8 serving. Typed in MMFormat by cjhartlin@... Source: Quick Cooking.